🔥 Ready to light it up🔥 Samba Ultra Long 200mm Safety Matches (45 pack) Longer sticks mean easier lighting in hard-to-reach spots and more control over your fire-starting game.

🔥 Leftover Brisket Wontons 🔥 Nothing beats a wagyu brisket at Christmas, especially one cooked by @2girlsandagrillnz . Cherie seasoned hers with Rum & Que Bull Dust and grilled it to perfection… but what about the leftovers? Turn them into BRISKET, CHEESE & JALAPEÑO WONTONS! 🌶️🧀 1️⃣ Mix pulled brisket with a splash of Four Sauceman Beef Gravy. 2️⃣ Chop jalapeños small and add to the mix. 3️⃣ Lay out wonton wrappers, brush edges with water, and seal tight 4️⃣ Heat oil to ~170°C and deep fry 2–3 mins until golden & crispy. 5️⃣ Season straight away with Rum & Que Intensify. Cool slightly… then dig in! 🤤 Perfect snack, party bite, or leftover magic ✨

Bet you’ve never tried this 👀🔥 Thomas from @bbq_hills is whipping up a Smoked Pavlova, the ultimate Christmas dessert you didn’t know you needed 🎄✨ Smoked Pavlova Recipe Ingredients: 3 egg whites 3 tbsp cold water 1 cup caster sugar 3 tsp cornflour 1 tsp vanilla essence 1 tsp white vinegar Cream (for topping) Dehydrated strawberries (for sprinkling)

Nothing beats the crackle of lump charcoal on a kettle. Hotter, faster, cleaner. Fuel that lets your flavour shine.🔥

Nothing beats the crackle of lump charcoal on a kettle. Hotter, faster, cleaner. Fuel that lets your flavour shine.🔥

Bet you’ve never tried this 👀🔥 Thomas from @bbq_hills is whipping up a Smoked Pavlova, the ultimate Christmas dessert you didn’t know you needed 🎄✨ Ingredients: 3 egg whites 3 tbsp cold water 1 cup caster sugar 3 tsp cornflour 1 tsp vanilla essence 1 tsp white vinegar Cream (for topping) Dehydrated strawberries (for sprinkling)

🔥 Leftover Brisket Wontons 🔥 Nothing beats a wagyu brisket at Christmas, especially one cooked by @2girlsandagrillnz . Cherie seasoned hers with Rum & Que Bull Dust and grilled it to perfection… but what about the leftovers? Turn them into BRISKET, CHEESE & JALAPEÑO WONTONS! 🌶️🧀 1️⃣ Mix pulled brisket with a splash of Four Sauceman Beef Gravy. 2️⃣ Chop jalapeños small and add to the mix. 3️⃣ Lay out wonton wrappers, brush edges with water, and seal tight 4️⃣ Heat oil to ~170°C and deep fry 2–3 mins until golden & crispy. 5️⃣ Season straight away with Rum & Que Intensify. Cool slightly… then dig in! 🤤 Perfect snack, party bite, or leftover magic ✨

🔥 Ready to light it up🔥 Samba Ultra Long 200mm Safety Matches (45 pack) Longer sticks mean easier lighting in hard-to-reach spots and more control over your fire-starting game.